Standards Icon Benchmark #:HE.K.C.1.2

  • General Information
    • Benchmark Number: HE.K.C.1.2
      Benchmark Description: Recognize the physical dimension of health.


      Subject Area: Health Education
      Grade Level: K
      Strand: Health Literacy: CONCEPTS
      Standard: Comprehend concepts related to health promotion and disease prevention to enhance health.
      Date Adopted or Revised: 12/08
      Status: State Board Approved
      Remarks/Examples: Some examples may include hygiene, exercise, eating habits.  

  • RELATED COURSES (1)

  • RELATED Access Points (3)
    • Independent
      » HE.K.C.1.In.b: Recognize aspects of the physical dimension of health, such as personal hygiene, exercise, and eating habits.
      Supported
      » HE.K.C.1.Su.b: Recognize an aspect of the physical dimension of health, such as personal hygiene, exercise, or eating habits.
      Participatory
      » HE.K.C.1.Pa.b: Associate a physical activity with personal health, such as personal hygiene, exercise, or eating habits.  


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